Internationally inspired dishes, prepared with local flare, using fresh local ingredients from Prince Edward County.
Chef: Guerin Sykes
Menu Available: Wednesday – Sunday 12:00-8:00 pm
Our dining room features three individually enclosed booths and one physically distanced table allowing for a safe dine-in experience.
Reservations Available | Max Group Size 6
Safe Dining Certifications: Adhering to Municipal and Public Health Regulations, Renovated for Physical Distancing