Connecting beer to The County’s agricultural heritage, our menu showcases flavours that are reflective of our diverse cultural background. You will find Latin American flavours peppered throughout along with beer loving classics. Our Chef works closely with local farmers and producers to source the freshest ingredients available.
Chef: Ian Chislett
3-Course Dinner: Friday & Saturday 5-8pm
Oyster Experience: Sunday 1-5pm
Lunch Takeout Available 7 days a week
Reservations Available | Max 8 per party
Safe Dining Certifications: Adhering to Municipal and Public Health Regulations