Connecting beer to The County’s agricultural heritage, our menu showcases flavours that are reflective of our diverse cultural background. You will find Latin American flavours peppered throughout along with beer loving classics. Our Chef works closely with local farmers and producers to source the freshest ingredients available.
Chef: Ian Chislett
Lunch is daily (take out only)
Dinner is dine in only Friday and Saturday 5-8.
Sunday Oysters & Stout is 12-5.
Reservations Available | Max 8 per party
Safe Dining Certifications: Adhering to Municipal and Public Health Regulations