Merrill House

French cuisine with a touch of Canadiana in a fashionable boutique hotel. Wine Spectator-awarded cellar. Private dining available.

Executive Chef: Michael Sullivan

343 Main St E, Picton
613-476-7461
www.merrill-house.com
@merrillhouse1878

Menu Available: Tuesday to Thursday 5:30-11:00
Dine-In & Take-Out
Reservations Available | Max 6 per table

Safe Dining Certifications: Adhering to Municipal and Public Health Regulations