Merrill House
French cuisine with a touch of Canadiana in a fashionable boutique hotel. Wine Spectator-awarded cellar. Private dining available.
Executive Chef: Michael Sullivan
343 Main St E, Picton
613-476-7461
www.merrill-house.com
@merrillhouse1878
Menu Available: Tuesday to Thursday 5:30-11:00
Dine-In
Reservations Available | Max 6 per table
Safe Dining Certifications: Adhering to Municipal and Public Health Regulations