The Marans Dinebar
Surrounding the town of Picton lie the many vistas of Prince Edward County; scattered with farmers fields, breweries and wineries, all contained within the shores of Lake Ontario. The farmers have a connection with the vegetables they grow and the animals they raise and they all have a desire to share their experience and products with good people. The Marans takes these simple ingredients and transforms them into dishes that can make you feel cozy and at home, or whisk you away on a journey across an ocean.
The Marans concept could not be complete without all the local suppliers that fill the County; farmers, potters, carpenters, wineries and breweries. You will find a little piece of each one when you visit The Marans.
It is owned and operated by Chef Guerin Sykes. He can always be found behind the counter of the open kitchen ready to chat about his inspiration for the daily special, what’s new in the farmers’ fields or the latest news that has landed on the pages of the Picton Gazette. Chef Sykes’ passion for spices and International flavours has introduced many new dishes to the PEC community. His flare for using local ingredients as twists on classic plates sparks curiosity in his patrons and gives them the courage to try new items
222 Main St is the new home of our sister restaurant, BANTAM, featuring small plates and a curated wine menu.
Summer 2021, visit Au Verre, a full service and grab & go restaurant at Closson Chase Vineyards.