The Dining Room at Merrill House
The Dining Room at Merrill House prides itself on offering County inspired cuisine with a strong focus on locally sourced products. Chef Michael Sullivan is extremely passionate about food and has crafted a truly artisan menu utilizing the freshest ingredients from the County.
CHEF’S TASTING MENU
Merrill House proudly presents Prince Edward County’s greatest culinary experience: Sullivan’s Carte Blanche. Every Thursday Executive Chef Michael Sullivan curates a marvelous six-course tasting menu that incorporates the freshest seasonal ingredients and duly exhibits his kitchen’s impressive range of skills. Wine Director Astrid Young consults with Executive Chef Sullivan to determine both Prince Edward County and fine Old World wine pairings that rival the splendidness of his dishes and guarantee a truly unforgettable evening.
Tea, sandwiches, scones, patisserie and champagne every Sunday from 1 PM.
EXPLORE THE WORLD OF WINE
Wine Director Astrid Young hosts a two-hour wine session Tuesday to Saturday from 2:00 p.m. to 4:00 p.m.