Local wild edible and medicinal plant identification walks, herbal workshops and classes, wild infused herbal products (available at the Saturday Wellington Farmers Market) as well as scheduled plant based wild infused meals, all provided by Tamara Segal, Registered Herbalist in conjunction with plant based chef Chris Byrne. Tamara also offers private health consultations at her bright and welcoming farm based clinic.
Private and group plant identification walks can be booked.
Group plant identification walks as well as workshops and classes scheduled on events calendar and on Hawthorn Herbals website.
Wild infused plant based meals scheduled on events calendar and on website.