Dine Fine in Prince Edward County this Season 🍽🍷| Dine Here

Whether you’re going out for a special occasion or you’re just on a foodie adventure, these restaurants & bars are sure to wow with seasonal creations. 

Image courtesy of Bocado.

Bocado

Bocado landed on Picton Main Street in August of 2021 and has wowed diners with their locally-inspired Spanish menu ever since. They’re open Wednesday through Sunday for dinner (think inventive tapas-style dishes and paella) and are now open for lunch on Saturday from 11:30am – 2:30 pm. Be sure to also check out their market & bottle shop for local and Spanish wines, vermouths, snacks, seasoning, spices, olive oil, vinaigrettes, and everything you need to get started with your own paella at home (including paella pans).

Book a table in advance here.

Image courtesy of Hartleys Tavern

Hartleys Tavern

Open for dinner service Wednesday through Saturday, Hartleys Taven provides a taste of Prince Edward County’s terroir in an elegant and refined manner, and they proudly utilize what is found in the County, from produce and protein to wine and beer.

Call to make a reservation to dine in, or email in advance (by 5PM, same day) to enjoy their Tavern To-Go menu. Details here.

Image courtesy of 7 Numbers Picton

7 Numbers

Mama Rosa’s rustic Italian home cooking can be found in The County at 7 Numbers on Picton Main Street. Make a reservation to dine in, or take advantage of one of their offers like their Three Course Prix-Fixe Lunch Menu, available 12-4PM, 5 days a week for just $25, or their Take-out and Delivery
“Dinner for 2,” which for $58 gets you Insalata Italiana, 2 mains (some mains have a small upcharge) and 2 desserts.

Image courtesy of Stella’s Eatery

Stella’s Eatery

After three years on Picton Main Street, Stella’s Eatery has moved to a new location in Waupoos, but they are bringing you the same seasonal food, natural wine and local beer and cider you’ve come to love, with the addition of Sunday brunch! Stella’s Eatery in Waupoos now takes limited reservations (call or email), but operates mostly on a first-come, first-served basis.

Stella’s is celebrating their three-year anniversary this November, so be sure to stay tuned to their Instagram for more details about how the night will unfold. Expect drag performances, music bingo and a charity fundraiser for an organization close to their hearts.

Image courtesy of Merrill House

Merrill House

For a dining experience to remember, be sure to add Merrill House to your bucket list. Make a reservation to enjoy their seasonal menu or book more than 72 Hours in advance to experience Chef Michael Sullivan’s 6-course tasting menu to make for an incomparable evening in The County.

Live local? This November the Merrill House is offering their regular 3-course menu for just $75 per person for local diners – just quote promo code “Celebrate Local.”

Image courtesy of The Marans Dinebar

The Marans Dinebar

The Marans Dinebar opened it’s doors in its new location at 165 Picton Main Street this summer. Here you will find Internationally inspired dishes, prepared with local flare, using fresh local ingredients. Order from their regular menu, experience their 5-course tasting menu (changes daily), or attend their Sunday Night Supper Club for $40 per person with new menus every week.

Make a reservation to experience The Marans today.

Image courtesy of Flame + Smith

Flame + Smith

A gem in Bloomfield, Flame + Smith is a beloved farm to table restaurant with a focus on wood-fired cooking. They are back to taking reservations now after a busy high season, and new seasonal dishes have been added to their menu. Now is a great time to experience Flame + Smith.

Image courtesy of The Waring House

The Waring House

There’s so much to experience at The Waring House at this time of year. At The Barley Room Pub you can expect a refreshed menu and live music again on Wednesdays and Sundays. Amelia’s Garden is now open again after a long hiatus with a new menu from Chef Travis Mindle. The Waring House is proud to feature locally sourced offerings in all seasons and  fish and seafood of traceable origin.

In addition, their cookery school is starting up again soon, and you can book a traditional cream tea with 24 hours notice. Stay tuned to The Waring House on their website and social media to discover all they have to offer.

Image courtesy of Koenji Whisky Bar

Koenji Whisky Bar

A perfect spot for a pre- or post-meal drink in Wellington, Koenji Whisky Bar serves up whiskies from across the globe alongside a curated menu of Japanese-inspired dishes (available for dine-in or take-out) and incredible cocktails. Koenji accepts walk-ins only but is open late so you can experience these immaculate vibes all weekend long.

Image courtesy of La Condesa

La Condesa

For an authentic taste of Mexico in The County, you don’t want to miss La Condesa. Their bright, bold and beautiful menu will satisfy every craving while still making you want to come back for more. Be sure to come by this month to discover their new seasonal dishes like Sopa de Frijol, Flautas (pictured), Tostadas de Piccadillo and Condesa Cotton Candy.

Image courtesy of Adega Wine Bar

Adega Wine Bar

In The County’s west end you’ll find Adega Wine Bar, a hip new space bringing you local and international wines and a snacking menu that perfectly accompanies a glass or two, as well as special events and pop-ups (follow them on Instagram for more). Just show up or make a reservation to enjoy their cozy space in Consecon.

Image courtesy of Drake Devonshire

Drake Devonshire

The Drake Devonshire in Wellington 9ffers up tempting, seasonal menus featuring farm and lake-to-table dining, an inventive cocktail program and outstanding PEC wines. Make a reservation today to experience their fresh fall menu items by Chef Amanda Ray and their Saturday & Sunday brunch.

Image courtesy of Stella’s Wine Bar

Stella’s Wine Bar

If you can’t make it out to Waupoos, be sure to check out Stella’s Wine Bar in Picton at the original location of Stella’s Eatery. Stella’s Wine Bar offers small alongside their same unique selection of natural wines. Their intimate space is open for walk-ins from Friday through Tuesday from 5-10 PM.

Image courtesy of Waupoos Estates Restaurant

Waupoos Estates Restaurant

The farm-to-table restaurant at Waupoos Estates Winery has an exciting fall menu featuring ingredients grown, harvested and prepared on the estate and sourced locally. Reserve now for their $55 per person 3-course lunch or their $95 per person 5-course dinner.

Image courtesy of East & Main

East & Main Bistro

Open Friday – Sunday for dinner service, East & Main Bistro brings you luxury comfort food & local wine. Call to make a reservation to enjoy their new twists on classic flavours in the heart of Wellington.

Dine Here Giveaway

Head over to our Instagram to view our November 10th Dine Here post for a chance to become 1 of 2 winners of a $100 gift card to a County restaurant of their choosing. Here’s how to enter:

1. Follow @VisitTheCounty on Instagram

2. Like the post featuring the spots mentioned in this blog post.

3. Comment on the giveaway post and @mention a friend. 1 comment with unique @mention = 1 entry. You may comment more than once but only up to 5 entries per person will be considered in the final draw.

Some other notes:

• This giveaway post will close November 17th at 11:59 PM
• Winners for each individual giveaway will be contacted via Instagram DM and announced on stories the day following contest closure.
• Winners can select a gift card from any of the operators listed on this page: https://www.visitpec.ca/dine-here/
• This giveaway has no affiliation with Instagram whatsoever.
• Winners will only be contacted by @VisitTheCounty. DMs from any other handles should be considered spam.

For complete Terms & Conditions click here. For information about more Dine Here giveaways click here.