What’s new for Summer 2021 in PEC 🍜 🍺 🎨
Looking for something new to do in Prince Edward County? New ventures and the optimism they embody are always cause for celebration – never more so than now, in these unpredictable times. So a heartfelt and hearty huzzah to this latest crop of openings, expansions and reimaginings in Prince Edward County. May these offerings fill your belly and lift your spirit.
Please note that public health travel advisories and orders are changing frequently during the COVID-19 Pandemic. Please consult our COVID-19 Essential Info page for the latest updates.
Eat
A must-visit for your Sunday morning is the Picton Town Hall Farmers’ Market. A wide variety of Prince Edward County vendors are offering locally grown and made goods; do your grocery shopping, grab a snack or enjoy some lunch in the nearby shady Benson Park.
The Grist Mill is a wedding and event venue located in Consecon at the old Cascades Pub and Grill. Four days a week, The Grist Mill operates as a public space where guests can gather to share a drink, while enjoying live music, drag events and food from pop-up caterers. Food is served on Friday night and Sunday Brunch. Fridays, find PJ’s Jerk. Saturdays Matty Boy BBQ is there with his Texas Style BBQ.
All those good smells coming from Milford lately? They’re coming from the new PECish Baking Co. Matti Matyasfalvi, baker and self-described breadhead, is turning out bread, croissants, cookies & more every week – made preservative and additive free with local wheats, honey, and butter. Take note – these fresh-from-the-oven treasures sell like, well, hotcakes – so order ahead for best selection. Long-term plans include a café and general store.
RELATED: Insider’s Tips for a County Summer Getaway
Lighthall Vineyards has a new food offering from the owners of Sand and Pearl. FirebirdPEC serves wood-fired rotisserie chicken and fresh crisp salads al fresco. Winemaker Glenn Symon has expanded his cheese offerings, and this year, the crew will be working out of a new tasting room. Assistant wine maker Chris Thompson has his own wine on the go, introducing Legal Smile Wine Co.
At Closson Chase, the new Au Verre by The Marans replaces the Swinery, offering full service dining plus grab and go options. Sip wine by the glass and eat outside by the iconic purple barn.
Well-known Wellington Farmer’s Market manager Naz Karsan will be popping up his latest venture called TikkaChaat. Naz will offer fresh and frozen cuisine inspired by his family’s roots along the coast of east Africa, most notably Zanzibar. Follow his Instagram for locations.
Sarah Rogers has opened the eponymously named Sarah’NDipity Eats & Treats on Gilead Road. She makes healthy meals and delightful sweets for you to order ahead and take home to enjoy. Let her do the kitchen work for you!
RELATED: Visitor Checklist
Taste of Country occupies the corner previously home to Schroedter’s Farm Market at the intersection of Hwy #62 and Cty. Rd. 1. They carry a wide selection of frozen foods, baked goods, gift items and other specialty goods, and are partnering with a chef for prepared foods to go. They’re also an LCBO outlet and carry local brews and Kinsip spirits.
While Waupoos has always been known as The County’s blueberry spot, there is a new kid on the isle – meet Laura’s Organic Blueberries, located just down the road from Sandbanks. Picking starts in late July into August.
Drink
Adega Wine Bar has all the chops to be a full service wine appreciation spot in Consecon, at least when COVID-19 restrictions are lifted. Located at the Grist Mill in the centre of town, Adega is part wine bar, part wine retailer and serves as home base for owner Thierry Alcantera-Stewart’s wine consulting, tours and tastings.
Built into a limestone hill, Slake Brewing offers stunning panoramic views of The County from its taproom and patio. They currently produce clean, balanced, easy drinking ales and lagers but will soon be introducing mixed-fermentation beers. All Slake’s beer is proudly brewed with 100% Ontario malt.
Looking to take a deep dive into the ins and outs of Caesar making? The Weekend Social, tucked behind the Bean Counter Cafe, is opening its doors to small groups this summer, for workshops, experiences and its new Caesar bar. Keep an eye on their social for upcoming dates and events.
PEC Wine Explorer app is a one-stop shop for all your wine touring needs, including detailed profiles for all local wineries, tourism businesses and retailers, as well as lists of unique wine activities. Discover which wineries host elevated tastings, which ones will welcome your dog, or which sell the wines that match your preferences. New activities are always being added, so download today, find a wine you love, and plan your perfect trip to PEC wine country. Not in The County? Most of the PEC wineries are only too happy to ship bottles to you and the app can help make the challenge of selecting the perfect bottle easy by matching your individual taste preferences to a database of all PEC wines.
Wondering what that glass glass building going up near Terra Cello and Huff Estates is? Stillus is a new craft distillery hoping to put Canadian vodka and spirits on the map. They’re aiming to be open for summer, but COVID construction delays mean we’ll have to keep watch on their social channels for exact timing.
County experiences
Encaustic artist Susan Wallis has moved Melt Studio Gallery into the space formerly occupied by Maison DePoivre Gallery in Barrack 3 at Camp Picton (Loch Sloy). Susan is introducing an experience this summer that invites guests to Pause. Partnering with Tamara Segal of Hawthorn Herbals and Bay Woodward of Honeypie Hives & Herbals, guests will begin with a walk in the forest, getting grounded in plants and their uses, and foraging for mementos to be used in their art. Then at the studio they’ll work with Susan to create an encaustic piece – encaustic art being an ancient technique involving layering pigments, fibres and more in beeswax.
Get up close and personal with the herd at Noble Beast Farms in Bloomfield. Shepherds Paul and Nadia will show and tell about their 80 quirky alpacas, Thunder the famous donkey, and other rescued animals. The farm’s signature summer offering is Alpacas No Zoom Zoom, a half-day event with a light farm meal that will allow you to truly unwind and reconnect with nature. Disconnect from zoom and reconnect with nature through the eyes of the alpacas on the farm. They also have a shorter trek for those who prefer a one-hour visit called The Bloomin’ Welly Little Trek. These will sell out fast!
Don’t ride the teachers at Mayrose Farm! Patti Stacey is a second-generation PEC farmer whose pack of mini-horses are equine therapy animals. This summer she’s launching a new experience giving families and groups a chance to snuggle up to the miniatures, lead them through an obstacle course, and take home an equine themed treat bag. Horse hugs are welcomed.
Beekeeper Elis Ziegler has expanded their experience this year, offering a Bees & Blooms experience and a Bees & Brunch option. Deepen your connection with nature, pollinators and the food we eat with a unique and immersive adventure. Use all of your senses at Elis’ off-grid homestead while you learn about bees, make a balm, taste seasonal honey, spend time in the People’s Garden and have a locally made snack.
Shop
Lovers of the Nordic vibe can rejoice in the opening of SCANDISKIN, a skincare and lifestyle shop inspired by the wellness rituals and rugged landscapes of Scandinavia. At its core, SCANDISKIN is an indie brand of small-batched skincare inspired by the fresh-faced, clean Scandinavian aesthetic. There are also books, candles, tea, art, towels and home spa goods made of natural materials such as wood, wool, hemp, jute, paper, cotton, aluminum, with minimal packaging to help you embrace and celebrate timeless Scandinavian lifestyle concepts.
Bloomfield’s Main Street fixture Garb has a new sister shop. Owner Shyrl Nussey has retired her Brag store brand and launched a boutique called Swan Song in that space. The new shop features clothing, jewelry, and body and skin care products.
Spark Box Studio is popping up in Bloomfield for the summer at Handworks on Main Street. They’ve curated an art gallery that can be viewed from the outside of the tiny building made of entirely of windows!
Susan Jaehn-Kreibaum, owner of The Empty Nest Bed & Breakfast has a new online shop: emptynestshop.ca. The site features granola, body lotion and lovely hand-painted cards by Kate Jaehn-Kreibaum, a watercolour artist based in the County. This is also the place to learn more about and book their workshops on journaling, as well as art and one-on-one guided watercolour classes by a local artist, with plant-based diet workshops coming soon.
Good times
The former Fields on West Lake has new owners and a new name—The Eddie Hotel and Farm. Mike and Alex are eager to create spaces for residents and visitors alike. This summer they’re partnering with Festival Players to present the open-air Six Feet Festival. Savour a glass of wine, sit back, and enjoy a socially distanced evening with some of Canada’s most extraordinary artists. The Eddie also plans to bring in concerts.
Also on site, the former Blooms on West Lake is now Nellie’s Shoppe and Flower Market. More than just flowers, the shop carries hostess gifts, candles, thank you notes and more to help with your next party, bouquet, or apology to your spouse.
The Hayloft Dance Hall has new owners with big plans to expand the venue’s offerings to include comedy, burlesque, drag, cabaret and more! Events will be more intimate, hosting 50 seated guests. They’ll also be open daytime on weekends, with Big Mike’s BBQ serving food and drinks on their patio.
by Sue Hierlihy, Owner, Dead People’s Stuff Antiques
